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​GABO Coffee, a 100% Philippine Liberica coffee beans, a rare coffee beans that accounts for less than 1% of coffee production worldwide. In the Philippines, it is locally known as "Barako" coffee because of its strong, distinct fruity taste and smell especially when it is roasted. It is often described as nutty and smoky with hints of jackfruit and dark chocolate when it’s in the process of brewing. It has a strong flavor; bolder, earthier tastes which gives a cup a much heavier kick to it.